The DVs:
a. are nutrient levels set by the FDA.
b. are used in food labeling.
c. serve as a guide for planning diets of individuals or groups.
d. a and b
e. b and c
Question 2
KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8 Weight: 210 pounds What is likely the primary cause of KL's condition?
a. calcium deficiency
b. phosphorus deficiency
c. being overweight
d. RA meds
e. low vitamin D status