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Author Question: The DVs: a. are nutrient levels set by the FDA. b. are used in food labeling. c. serve as a ... (Read 60 times)

Arii_bell

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The DVs:
 a. are nutrient levels set by the FDA.
  b. are used in food labeling.
  c. serve as a guide for planning diets of individuals or groups.
  d. a and b
  e. b and c

Question 2

KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She presents to the hospital with a hip fracture following a fall. Height: 5'8 Weight: 210 pounds What is likely the primary cause of KL's condition?
 a. calcium deficiency
 b. phosphorus deficiency
  c. being overweight
 d. RA meds
 e. low vitamin D status



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Jayson

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Answer to Question 1

d

Answer to Question 2

e





 

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