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Author Question: Limited evidence supports the use of the glycemic index, fiber, or specific fatty acids in ... (Read 41 times)

cherise1989

  • Hero Member
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  • Posts: 555
on: Aug 20, 2018
Limited evidence supports the use of the glycemic index, fiber, or specific fatty acids in individuals with HIV.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The four basic steps of food safety are: clean, separate, cook, and:
 a. eat.
 b. dispose.
 c. chill.
 d. store.
 e. consume.


epscape

  • Sr. Member
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  • Posts: 335
Reply #1 on: Aug 20, 2018
Answer to Question 1

True

Answer to Question 2

c


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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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