« previous next »

Author Question: Limited evidence supports the use of the glycemic index, fiber, or specific fatty acids in ... (Read 47 times)

cherise1989

  • Hero Member
  • *****
  • Posts: 555
on: Aug 20, 2018
Limited evidence supports the use of the glycemic index, fiber, or specific fatty acids in individuals with HIV.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The four basic steps of food safety are: clean, separate, cook, and:
 a. eat.
 b. dispose.
 c. chill.
 d. store.
 e. consume.


epscape

  • Sr. Member
  • ****
  • Posts: 335
Reply #1 on: Aug 20, 2018
Answer to Question 1

True

Answer to Question 2

c


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Lambda phage inserts by a crossover at a specific site Lambda phage inserts by a crossover at a specific site
The postoperative client supports an incision with a folded pillow when taking a deep breath and cou The postoperative client supports an incision with a folded pillow when taking a deep breath and cou
Minerals are nonrenewable resources in limited supply Minerals are nonrenewable resources in limited supply
Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber
Food Sources of the Essential Fatty Acids Many oils and nuts Food Sources of the Essential Fatty Acids Many oils and nuts
Number of Mutations Associated with Specific Forms of Cancer Number of Mutations Associated with Specific Forms of Cancer
Video: Hyperglycemia Animation

For a complete list of videos, visit our video library