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Author Question: What is the percent digestibility of most plant proteins? a. 25-45 b. 50-65 c. 70-90 d. ... (Read 53 times)

iveyjurea

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on: Aug 21, 2018
What is the percent digestibility of most plant proteins?
 a. 25-45 b. 50-65
  c. 70-90 d. 95-99

Question 2

Which of the following is a feature of iron absorption?
 a. It is higher with vegetarian diets
  b. It is higher in people with iron deficiency
  c. It is lower when iron is in the form of heme rather than non-heme
  d. It is higher in adults than children due to more mature intestinal function


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Leostella20

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


iveyjurea

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


Leostella20

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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