This topic contains a solution. Click here to go to the answer

Author Question: What is the percent digestibility of most plant proteins? a. 25-45 b. 50-65 c. 70-90 d. ... (Read 38 times)

iveyjurea

  • Hero Member
  • *****
  • Posts: 555
What is the percent digestibility of most plant proteins?
 a. 25-45 b. 50-65
  c. 70-90 d. 95-99

Question 2

Which of the following is a feature of iron absorption?
 a. It is higher with vegetarian diets
  b. It is higher in people with iron deficiency
  c. It is lower when iron is in the form of heme rather than non-heme
  d. It is higher in adults than children due to more mature intestinal function



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Leostella20

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

c

Answer to Question 2

b



iveyjurea

  • Hero Member
  • *****
  • Posts: 555
Both answers were spot on, thank you once again



Leostella20

  • Sr. Member
  • ****
  • Posts: 337

 

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

For a complete list of videos, visit our video library