What is the percent digestibility of most plant proteins?
a. 25-45 b. 50-65
c. 70-90 d. 95-99
Question 2
Which of the following is a feature of iron absorption?
a. It is higher with vegetarian diets
b. It is higher in people with iron deficiency
c. It is lower when iron is in the form of heme rather than non-heme
d. It is higher in adults than children due to more mature intestinal function