This topic contains a solution. Click here to go to the answer

Author Question: What is the percent digestibility of most plant proteins? a. 25-45 b. 50-65 c. 70-90 d. ... (Read 19 times)

iveyjurea

  • Hero Member
  • *****
  • Posts: 555
What is the percent digestibility of most plant proteins?
 a. 25-45 b. 50-65
  c. 70-90 d. 95-99

Question 2

Which of the following is a feature of iron absorption?
 a. It is higher with vegetarian diets
  b. It is higher in people with iron deficiency
  c. It is lower when iron is in the form of heme rather than non-heme
  d. It is higher in adults than children due to more mature intestinal function



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Leostella20

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

c

Answer to Question 2

b



iveyjurea

  • Hero Member
  • *****
  • Posts: 555
Both answers were spot on, thank you once again



Leostella20

  • Sr. Member
  • ****
  • Posts: 337

 

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

For a complete list of videos, visit our video library