Which of the following is a characteristic of fish consumption?
a. Fish is a good source of iron
b. Fatty fish contain the highest amounts of omega-3 fatty acids
c. The minimum intake to gain any benefit is 3 servings per week
d. Even fried fish from fast-food restaurants provide a favorable balance of omega-6 and omega-3 fats
Question 2
What is the force that moves water into a space where a solute is more concentrated?
a. Buffer action b. Osmotic pressure
c. Permeable selectivity d. Electrolyte imbalance
Psoriasis. This photograph demonstrates the characteristic white skin patches of this condition.
Fish teeth
Organization of traditional source records
Timing of teratogens. Vulnerability to teratogens is greatest in the embryonic period. Source: Moore
Comparison of energy consumption in developing and industrialized nations
The fish heart has one atrium and one ventricle