Which of the following is a characteristic of fish consumption? ...

[tnt_battle]

Which of the following is a characteristic of fish consumption?
 a. Fish is a good source of iron
  b. Fatty fish contain the highest amounts of omega-3 fatty acids
  c. The minimum intake to gain any benefit is 3 servings per week
  d. Even fried fish from fast-food restaurants provide a favorable balance of omega-6 and omega-3 fats

Question 2

What is the force that moves water into a space where a solute is more concentrated?
 a. Buffer action b. Osmotic pressure
  c. Permeable selectivity d. Electrolyte imbalance

[komodo7]

Answer to Question 1

b

Answer to Question 2

b

[tnt_battle]

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[komodo7]

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