Which of the following is a characteristic of fish consumption?
a. Fish is a good source of iron
b. Fatty fish contain the highest amounts of omega-3 fatty acids
c. The minimum intake to gain any benefit is 3 servings per week
d. Even fried fish from fast-food restaurants provide a favorable balance of omega-6 and omega-3 fats
Question 2
What is the force that moves water into a space where a solute is more concentrated?
a. Buffer action b. Osmotic pressure
c. Permeable selectivity d. Electrolyte imbalance
Diagram of a flagellate stramenopile cell, showing characteristic flagellar hairs.
Life-history cube, a classification of fish, mammals, and altricial birds based on three dimensionle
Young adults increase in self-esteem between the ages of 18 and 25, according to this longitudinal s
Timing of teratogens. Vulnerability to teratogens is greatest in the embryonic period. Source: Moore
Fatty fish, such as salmon, are an excellent source of omega-3 fatty acids
Fish and Chips or Fries