This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a feature of the lipid content of foods? a. Omega-3 fats are found in ... (Read 22 times)

Zulu123

  • Hero Member
  • *****
  • Posts: 525
Which of the following is a feature of the lipid content of foods?
 a. Omega-3 fats are found in fish
  b. Cholesterol is found in peanuts
  c. Essential fatty acids are found in olestra
  d. Low-density lipoproteins are found in coconut oil

Question 2

What is the major intracellular cation?
 a. Sodium b. Calcium
  c. Phosphate d. Potassium



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

1_Step_At_ATime

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

a

Answer to Question 2

d





 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

For a complete list of videos, visit our video library