This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a feature of the lipid content of foods? a. Omega-3 fats are found in ... (Read 63 times)

Zulu123

  • Hero Member
  • *****
  • Posts: 525
Which of the following is a feature of the lipid content of foods?
 a. Omega-3 fats are found in fish
  b. Cholesterol is found in peanuts
  c. Essential fatty acids are found in olestra
  d. Low-density lipoproteins are found in coconut oil

Question 2

What is the major intracellular cation?
 a. Sodium b. Calcium
  c. Phosphate d. Potassium



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

1_Step_At_ATime

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

a

Answer to Question 2

d





 

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

For a complete list of videos, visit our video library