This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a feature of the lipid content of foods? a. Omega-3 fats are found in ... (Read 58 times)

Zulu123

  • Hero Member
  • *****
  • Posts: 525
Which of the following is a feature of the lipid content of foods?
 a. Omega-3 fats are found in fish
  b. Cholesterol is found in peanuts
  c. Essential fatty acids are found in olestra
  d. Low-density lipoproteins are found in coconut oil

Question 2

What is the major intracellular cation?
 a. Sodium b. Calcium
  c. Phosphate d. Potassium



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

1_Step_At_ATime

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

a

Answer to Question 2

d





 

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

For a complete list of videos, visit our video library