This topic contains a solution. Click here to go to the answer

Author Question: A fasting blood glucose level above ____ mg/dL is classified as diabetes. A) 90 B) 100 C) 116 ... (Read 77 times)

Ebrown

  • Hero Member
  • *****
  • Posts: 567
A fasting blood glucose level above ____ mg/dL is classified as diabetes.
 A) 90
  B) 100
  C) 116
  D) 126

Question 2

What is a feature of choline in nutrition?
 A) It is an analog of ascorbic acid.
  B) It is abundant in green leafy vegetables.
  C) It is synthesized by the body from cysteine.
  D) Its average intakes in the United States are lower than recommended.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kusterl

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

D

Answer to Question 2

D



Ebrown

  • Hero Member
  • *****
  • Posts: 567
Both answers were spot on, thank you once again



kusterl

  • Sr. Member
  • ****
  • Posts: 315

 

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

For a complete list of videos, visit our video library