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Author Question: A fasting blood glucose level above ____ mg/dL is classified as diabetes. A) 90 B) 100 C) 116 ... (Read 76 times)

Ebrown

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A fasting blood glucose level above ____ mg/dL is classified as diabetes.
 A) 90
  B) 100
  C) 116
  D) 126

Question 2

What is a feature of choline in nutrition?
 A) It is an analog of ascorbic acid.
  B) It is abundant in green leafy vegetables.
  C) It is synthesized by the body from cysteine.
  D) Its average intakes in the United States are lower than recommended.



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kusterl

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Answer to Question 1

D

Answer to Question 2

D



Ebrown

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Both answers were spot on, thank you once again



kusterl

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