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Author Question: A fasting blood glucose level above ____ mg/dL is classified as diabetes. A) 90 B) 100 C) 116 ... (Read 36 times)

Ebrown

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on: Aug 21, 2018
A fasting blood glucose level above ____ mg/dL is classified as diabetes.
 A) 90
  B) 100
  C) 116
  D) 126

Question 2

What is a feature of choline in nutrition?
 A) It is an analog of ascorbic acid.
  B) It is abundant in green leafy vegetables.
  C) It is synthesized by the body from cysteine.
  D) Its average intakes in the United States are lower than recommended.


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kusterl

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

D


Ebrown

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


kusterl

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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