Author Question: What is a problem associated with the use of selective menus? A) Patients are unable to get the ... (Read 48 times)

sabina

  • Hero Member
  • *****
  • Posts: 563
What is a problem associated with the use of selective menus?
 A) Patients are unable to get the foods they really prefer.
  B) Patients may be too ill or too disinterested to make menu selections.
  C) Patients often get bored with options.
  D) Patients may order far more food than they can consume.

Question 2

Which vitamins/minerals are required for heme synthesis?
 A) vitamin E, vitamin C, and iron
  B) folate, B12, and iron
  C) B6, zinc, and iron
  D) copper, zinc, and folate



GCabra

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

B

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

For a complete list of videos, visit our video library