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Author Question: What is a problem associated with the use of selective menus? A) Patients are unable to get the ... (Read 50 times)

sabina

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on: Aug 21, 2018
What is a problem associated with the use of selective menus?
 A) Patients are unable to get the foods they really prefer.
  B) Patients may be too ill or too disinterested to make menu selections.
  C) Patients often get bored with options.
  D) Patients may order far more food than they can consume.

Question 2

Which vitamins/minerals are required for heme synthesis?
 A) vitamin E, vitamin C, and iron
  B) folate, B12, and iron
  C) B6, zinc, and iron
  D) copper, zinc, and folate


GCabra

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Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

C


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