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Author Question: Identify at least 2 pertinent nutrition problems and the corresponding nutrition diagnoses. What ... (Read 64 times)

sam.t96

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on: Aug 21, 2018
Identify at least 2 pertinent nutrition problems and the corresponding nutrition diagnoses.
 
  What will be an ideal response?

Question 2

What outcomes will you monitor to evaluate the effectiveness of your nutrition intervention?
 
  What will be an ideal response?


mfedorka

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Reply #1 on: Aug 21, 2018
Answer to Question 1

 Excessive energy intake related to large portion sizes as evidenced by an estimated energy intake of 2900 kcal/day per 24-hr recall (900 kcal more than estimated needs) and large dinner consisting of 8 oz of filet mignon, large baked potato w/butter, salad with ranch dressing, and 6 oz white wine.
 Excessive alcohol intake related to food- and nutrition-related knowledge deficit as evidenced by 12 oz (> 2 servings) of white wine per 24-hr recall.
 Excessive fat intake related to food- and nutrition-knowledge deficit and consumption of high-fat meals as evidenced by 45 energy intake from fat and reported intake of 8 oz of filet mignon and fat-dense additives to foods (e.g. egg, mayonnaise, butter, ranch dressing).
 Undesirable food choices related to food- and nutrition-related knowledge deficit as evidenced by consumption of 8 oz of filet mignon.

Answer to Question 2

 LFTs (ALT and AST levels)
 Weight/weight loss status
 Consumption level of saturated fat, fiber, simple sugars, and omega-3 fatty acids
 Alcohol consumption (ideally abstinence)


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