Author Question: Why would an endurance athlete limit the amount of fat in a pre-competition meal? A) To contribute ... (Read 46 times)

karlynnae

  • Hero Member
  • *****
  • Posts: 599
Why would an endurance athlete limit the amount of fat in a pre-competition meal?
 A) To contribute to faster dehydration.
  B) To delay gastric emptying.
  C) To slow the metabolism of carbohydrate.
  D) To avoid feeling hungry

Question 2

From a performance perspective, fat intake is important because fat provides energy for ____.
 A) all exercise
  B) primarily low- to moderate-intensity exercise
  C) primarily moderate- to high-intensity exercise
  D) primarily ultra-endurance exercise



AISCAMPING

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

B

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

For a complete list of videos, visit our video library