Author Question: Why would an endurance athlete limit the amount of fat in a pre-competition meal? A) To contribute ... (Read 43 times)

karlynnae

  • Hero Member
  • *****
  • Posts: 599
Why would an endurance athlete limit the amount of fat in a pre-competition meal?
 A) To contribute to faster dehydration.
  B) To delay gastric emptying.
  C) To slow the metabolism of carbohydrate.
  D) To avoid feeling hungry

Question 2

From a performance perspective, fat intake is important because fat provides energy for ____.
 A) all exercise
  B) primarily low- to moderate-intensity exercise
  C) primarily moderate- to high-intensity exercise
  D) primarily ultra-endurance exercise



AISCAMPING

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

B

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

For a complete list of videos, visit our video library