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Author Question: Processing of foods generally decreases A) vitamins. B) minerals. C) fiber. D) all of the ... (Read 34 times)

audie

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on: Aug 27, 2018
Processing of foods generally decreases
 
  A) vitamins.
  B) minerals.
  C) fiber.
  D) all of the above

Question 2

What happens when chlorine bleaches are used on polyester fabrics?
 
  What will be an ideal response?


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zhanghao

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Reply #1 on: Aug 27, 2018
Answer to Question 1

D

Answer to Question 2

yellowing


audie

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Reply 2 on: Aug 27, 2018
Great answer, keep it coming :)

LegendaryAnswers

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

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