[Answered] Folicin in a pregnant woman's diet is essential to protect the fetus from neural tube damage. a. ...

This topic contains a solution. Click here to go to the answer

Author Question: Folicin in a pregnant woman's diet is essential to protect the fetus from neural tube damage. a. ... (Read 79 times)

hbsimmons88

Hero Member
Posts: 526

on: Sep 14, 2018

Folicin in a pregnant woman's diet is essential to protect the fetus from neural tube damage.

a. True
b. False
Indicate whether the statement is true or false

Question 2

Yellow fruits such as apricots and peaches are good sources of vitamin A.

a. True
b. False
Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

hollysheppard095

Sr. Member
Posts: 339

Reply #1 on: Sep 14, 2018

Answer to Question 1

TRUE

Answer to Question 2

TRUE

hbsimmons88

Hero Member
Posts: 526

Reply #2 on: Sep 14, 2018

Thanks

hollysheppard095

Sr. Member
Posts: 339

Reply #3 on: Sep 14, 2018

Welcome

« previous next »

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.