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Author Question: Using the term "lean" to describe the fat content of meat means that the meat has: (Read 426 times)

cool

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on: May 9, 2019
Using the term "lean" to describe the fat content of meat means that the meat has:
◦ less than 10 grams of fat and 95 milligrams of cholesterol per serving.
◦ only a trivial amount of fat and cholesterol per serving.
◦ less than 3 grams of fat and 40 or less calories per serving.
◦ less than 2 grams of saturated fat and 5 grams of fat per serving.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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Marked as best answer by cool on May 9, 2019

amit

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Reply #1 on: May 9, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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cool

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Reply #2 on: May 9, 2019
TY


amit

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Reply #3 on: May 9, 2019
You're welcome


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