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Author Question: Control of the fermentation of foods to produce the desired product commonly involves (Read 249 times)

asan beg

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on: Oct 17, 2019

Question 1

A young woman is brought to the ER who is running a high fever and is confused about where she is. She also has an extensive red rash. She begins vomiting, and her blood pressure drops. The ER staff determine she is menstruating. What is the likely diagnosis?

Question 2

Control of the fermentation of foods to produce the desired product commonly involves
◦ use of a starter culture.
◦ pretreating the food by boiling.
◦ careful choice of foodstuffs.
◦ adding required nutrients for microbial growth.
◦ both pretreating the food by boiling and adding required nutrients for microbial growth.
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
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Marked as best answer by asan beg on Oct 17, 2019

juiceman1987

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Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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asan beg

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Reply #2 on: Oct 17, 2019
Thank you!


juiceman1987

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Reply #3 on: Oct 17, 2019
Always glad to help...


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