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Author Question: How can a cook contribute to allergens' cross-contact during the preparation process? (Read 143 times)

RODY.ELKHALIL

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on: Jun 15, 2020
How can a cook contribute to allergens' cross-contact during the preparation process?
◦ Unclean hands or gloves, shared utensils, grills, fryers, and cooking areas
◦ Exposure to airborne pathogens through uncovered sneezes or coughs
◦ Use of wine tools or crumbers kept in pockets used to carry cheese graters
◦ Use of trays that have been splashed with dairy or other allergen products
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by RODY.ELKHALIL on Jun 15, 2020

trampas

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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RODY.ELKHALIL

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Reply 2 on: Jun 15, 2020
Thanks for the timely response, appreciate it

pratush dev

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Reply 3 on: Yesterday
Wow, this really help

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