Author Question: At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of (Read 60 times)

Mr. Wonderful · **on:** Aug 1, 2020

Question 1

At the federal level, the regulation of about 80% of our food supply is the responsibility of
◦ U.S. Department of Agriculture
◦ U.S. Department of Commerce
◦ Food and Drug Administration
◦ Centers for Disease Control and Prevention

Question 2

At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of
◦ Food and Drug Administration.
◦ Department of Agriculture.
◦ Department of Commerce.
◦ Food Safety Inspection Service.

sarah_brady415 · **Reply #1 on:** Aug 1, 2020

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