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Author Question: At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of (Read 48 times)

Mr. Wonderful

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Question 1

At the federal level, the regulation of about 80% of our food supply is the responsibility of
◦ U.S. Department of Agriculture
◦ U.S. Department of Commerce
◦ Food and Drug Administration
◦ Centers for Disease Control and Prevention

Question 2

At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of
◦ Food and Drug Administration.
◦ Department of Agriculture.
◦ Department of Commerce.
◦ Food Safety Inspection Service.


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Marked as best answer by Mr. Wonderful on Aug 1, 2020

sarah_brady415

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Mr. Wonderful

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review


LVPMS

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Reply 3 on: Yesterday
Wow, this really help

 

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