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Author Question: At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of (Read 52 times)

Themember4

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on: Aug 1, 2020

Question 1

According to the FDA Food Code, what is the minimum recommended safe endpoint cooking temperature for pork?
◦ 135°F
◦ 145°F
◦ 155°F
◦ 165°F

Question 2

At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of
◦ U.S. Department of Agriculture.
◦ U.S. Department of Commerce.
◦ U.S. Food and Drug Administration.
◦ U.S. Department of Health and Human Services.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Themember4 on Aug 1, 2020

lucas dlamini

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Themember4

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Reply 2 on: Aug 1, 2020
Wow, this really help

Liddy

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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