Question 1
According to the FDA Food Code, what is the minimum recommended safe endpoint cooking temperature for pork?
◦ 135°F
◦ 145°F
◦ 155°F
◦ 165°F
Question 2
At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of
◦ U.S. Department of Agriculture.
◦ U.S. Department of Commerce.
◦ U.S. Food and Drug Administration.
◦ U.S. Department of Health and Human Services.