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Author Question: At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of (Read 82 times)

Themember4

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Question 1

According to the FDA Food Code, what is the minimum recommended safe endpoint cooking temperature for pork?
◦ 135°F
◦ 145°F
◦ 155°F
◦ 165°F

Question 2

At the federal level, the regulation of red meats, poultry, and eggs is the responsibility of
◦ U.S. Department of Agriculture.
◦ U.S. Department of Commerce.
◦ U.S. Food and Drug Administration.
◦ U.S. Department of Health and Human Services.


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Marked as best answer by Themember4 on Aug 1, 2020

lucas dlamini

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Themember4

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Reply 2 on: Aug 1, 2020
Gracias!


Bigfoot1984

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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