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Author Question: When baking in a convection oven, how many degrees should the oven temperature be reduced from ... (Read 336 times)

@Brianna17

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on: Aug 1, 2020

Question 1

What type of heat transfer would best describe broiling?
◦ Convection
◦ Conduction
◦ Radiation
◦ Induction

Question 2

When baking in a convection oven, how many degrees should the oven temperature be reduced from standard oven temperatures?
◦ 0°F.
◦ 10°F.
◦ 25°F.
◦ 35°F.
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Marked as best answer by @Brianna17 on Aug 1, 2020

CAPTAINAMERICA

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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@Brianna17

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Reply 2 on: Aug 1, 2020
Wow, this really help

frankwu0507

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Reply 3 on: Yesterday
Excellent

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