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Author Question: When cooking on a barbecue grill, the method of heat transfer is primarily (Read 398 times)

savannahhooper

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on: Aug 1, 2020

Question 1

When cooking in a convection oven, the cooking temperature should be
◦ reduced by 10°F.
◦ reduced by 25°F.
◦ increased by 10°F.
◦ increased by 25°F.

Question 2

When cooking on a barbecue grill, the method of heat transfer is primarily
◦ conduction.
◦ radiation.
◦ induction.
◦ radiant heat.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by savannahhooper on Aug 1, 2020

matt

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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savannahhooper

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

xiazhe

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Reply 3 on: Yesterday
:D TYSM

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