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Author Question: A disadvantage of microwave cooking may be the lack of surface browning on a food. This is due to the (Read 58 times)

armygirl

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on: Aug 1, 2020

Question 1

A cooking material that is NOT acceptable for use in the microwave oven
◦ stainless steel.
◦ glass.
◦ paper.
◦ ceramic.

Question 2

A disadvantage of microwave cooking may be the lack of surface browning on a food. This is due to the
◦ high temperature inside the food.
◦ use of heat susceptors in cooking.
◦ reflection of microwaves from the walls of the oven, thus containing the waves inside the oven.
◦ cool air temperature in the oven, and the evaporation of moisture at the surface of the food.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by armygirl on Aug 1, 2020

katieost

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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armygirl

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Reply 2 on: Aug 1, 2020
Wow, this really help

lcapri7

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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