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Author Question: Although rapid cooking is an advantage of microwave use in many cases, it may also be a disadvantage because (Read 103 times)

MirandaLo

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on: Aug 1, 2020
Although rapid cooking is an advantage of microwave use in many cases, it may also be a disadvantage because
◦ convection currents do not have time to form.
◦ starch granules may become overly hydrated.
◦ some flavors may not have an opportunity to develop.
◦ components may migrate from the packaging material.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by MirandaLo on Aug 1, 2020

kthug

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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MirandaLo

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Reply 2 on: Aug 1, 2020
:D TYSM

isabelt_18

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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