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Author Question: Although rapid cooking is an advantage of microwave use in many cases, it may also be a disadvantage because (Read 105 times)

MirandaLo

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Although rapid cooking is an advantage of microwave use in many cases, it may also be a disadvantage because
◦ convection currents do not have time to form.
◦ starch granules may become overly hydrated.
◦ some flavors may not have an opportunity to develop.
◦ components may migrate from the packaging material.


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Marked as best answer by MirandaLo on Aug 1, 2020

kthug

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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MirandaLo

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Reply 2 on: Aug 1, 2020
Gracias!


mcabuhat

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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