Question 1
When sucrose is hydrolyzed by an acid
◦ a mixture of glucose and fructose is produced.
◦ invert sugar is produced.
◦ the sugar browns and is caramelized.
◦ A and B
Question 2
Which of the following is a crystalline candy?
◦ Fudge
◦ Caramels
◦ Butterscotch
◦ Peanut brittle