All of the following are important to producing a crystalline ...

[SO00]

All of the following are important to producing a crystalline candy with the desired small crystals except
 a. controlling the proportions of ingredients.
  b. controlling the temperature.
  c. pouring or shaping the mix correctly.
  d. stirring the mix correctly.

Question 2

The basis for a creamy crystalline candy is the formation of
 a. nuclei, or small, fine crystals of individual sugars that serve as attachment points.
  b. nuclei, or small aggregates of molecules serving as the starting point of crystallization.
  c. seeds, or small aggregates of sugar and fat around which the candy is formed.
  d. either small seeds or nuclei.

[mirabriestensky]

Answer to Question 1

c

Answer to Question 2

b

[SO00]

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[mirabriestensky]

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