This topic contains a solution. Click here to go to the answer

Author Question: All of the following are important to producing a crystalline candy with the desired small crystals ... (Read 82 times)

SO00

  • Hero Member
  • *****
  • Posts: 568
All of the following are important to producing a crystalline candy with the desired small crystals except
 a. controlling the proportions of ingredients.
  b. controlling the temperature.
  c. pouring or shaping the mix correctly.
  d. stirring the mix correctly.

Question 2

The basis for a creamy crystalline candy is the formation of
 a. nuclei, or small, fine crystals of individual sugars that serve as attachment points.
  b. nuclei, or small aggregates of molecules serving as the starting point of crystallization.
  c. seeds, or small aggregates of sugar and fat around which the candy is formed.
  d. either small seeds or nuclei.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mirabriestensky

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

c

Answer to Question 2

b





 

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

For a complete list of videos, visit our video library