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Author Question: Long-grain varieties of rice usually cook to produce light, fluffy, and separated kernels. This is ... (Read 25 times)

ARLKQ

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Question 1

Instant cereals, including instant farina and rolled oats, are prepared quickly simply by adding hot water because the starch in them has been
◦ oxidized.
◦ hydrolyzed.
◦ retrograded.
◦ pregelatinized.

Question 2

Long-grain varieties of rice usually cook to produce light, fluffy, and separated kernels. This is primarily because of their relatively high content of
◦ albumin.
◦ amylose.
◦ amylopectin.
◦ carotenoids.


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Marked as best answer by ARLKQ on Aug 1, 2020

reversalruiz

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ARLKQ

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Reply 2 on: Aug 1, 2020
:D TYSM


Joy Chen

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Reply 3 on: Yesterday
Wow, this really help

 

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