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Author Question: Why did the U.S. Food and Drug Administration mandate the addition of folic acid to white flour in 1996? (Read 83 times)

Pineapplelove6

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Question 1

What is the difference between old-fashioned and quick-cooking rolled oats?

Question 2

Why did the U.S. Food and Drug Administration mandate the addition of folic acid to white flour in 1996?


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Marked as best answer by Pineapplelove6 on Aug 1, 2020

Joc

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Pineapplelove6

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


xthemafja

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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