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Author Question: The recipe instructions for a bakery product state that all dry ingredients should be mixed together ... (Read 74 times)

segrsyd

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Question 1

The highest grade of flour is called
◦ patent.
◦ straight grade.
◦ clear grade.
◦ none of the above.

Question 2

The recipe instructions for a bakery product state that all dry ingredients should be mixed together then poured into the flour mixture and mixed lightly. What mixing method is this?
◦ Muffin method
◦ Conventional method
◦ Pastry/biscuit method
◦ The French bread method


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Marked as best answer by segrsyd on Aug 1, 2020

juicepod

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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segrsyd

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)


Hdosisshsbshs

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Reply 3 on: Yesterday
Wow, this really help

 

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