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Author Question: Which of the following is usually NOT a cause for failure in the making of high quality cream puffs? (Read 72 times)

tatyanajohnson

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on: Aug 1, 2020

Question 1

Which of the following baked products is an example of a quick bread?
◦ French bread
◦ Chocolate cake
◦ Cranberry nut bread
◦ Lemon meringue pie

Question 2

Which of the following is usually NOT a cause for failure in the making of high quality cream puffs?
◦ Insufficient baking
◦ Overcooking the fat-flour-water mixture
◦ Overbeating the mixture after each addition of egg
◦ Boiling the water and fat too long before adding the flour
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by tatyanajohnson on Aug 1, 2020

sabina576

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tatyanajohnson

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Reply 2 on: Aug 1, 2020
Wow, this really help

Zebsrer

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Reply 3 on: Yesterday
:D TYSM

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