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Author Question: The addition of cream of tartar to an angel food cake produces a cake that (Read 31 times)

Starlight

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on: Aug 1, 2020

Question 1

Sugar influences the volume of cakes by
◦ decreasing cohesive forces.
◦ raising the temperature of starch gelatinization.
◦ increasing air by the trapping of air during creaming with fat.
◦ all of the above

Question 2

The addition of cream of tartar to an angel food cake produces a cake that
◦ has a sweeter flavor.
◦ is a whiter color.
◦ has a browner crust.
◦ is lower in volume.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Starlight on Aug 1, 2020

allisonblackmore

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Starlight

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Reply 2 on: Aug 1, 2020
Gracias!

lindahyatt42

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Reply 3 on: Yesterday
Excellent

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