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Author Question: Emulsifying agents in shortenings produce a fine and even textured cake. (Read 66 times)

danielfitts88

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on: Aug 1, 2020

Question 1

Egg whites may be beaten to the greatest volume when at refrigeration temperature.
◦ true
◦ false

Question 2

Emulsifying agents in shortenings produce a fine and even textured cake.
◦ true
◦ false
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by danielfitts88 on Aug 1, 2020

ApricotDream

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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danielfitts88

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

bigsis44

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Reply 3 on: Yesterday
Excellent

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