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Author Question: Which statement best describes loss of turgor? (Read 97 times)

evelyn o bentley

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on: Aug 1, 2020
Which statement best describes loss of turgor?
◦ A change in the chemical make-up of a vegetable resulting in a different flavor
◦ Raw vegetables that have lost moisture and have become limp
◦ Vegetables that have lost nutrient content
◦ A change in the color of vegetables due to cooking procedure
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by evelyn o bentley on Aug 1, 2020

britb2u

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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evelyn o bentley

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Reply 2 on: Aug 1, 2020
:D TYSM

Dominic

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Reply 3 on: Yesterday
Gracias!

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