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Author Question: The Egg Products Inspection Act requires that frozen and dried egg products be treated so that they ... (Read 84 times)

Zulu123

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Question 1

The consumption of raw or light cooked eggs is NOT considered safe because of the possible contamination with
Salmonella enteritidis.
Escherichia coli O157:H7.
Staphylococcus aureus.
Campylobacter jejuni.

Question 2

The Egg Products Inspection Act requires that frozen and dried egg products be treated so that they are free from any contamination by
Listeria.
Salmonella.
Campylobacter.
Staphylococcus.


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Marked as best answer by Zulu123 on Aug 1, 2020

Fayaz00962

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Zulu123

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review


mammy1697

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Reply 3 on: Yesterday
Gracias!

 

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