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Author Question: The Egg Products Inspection Act requires that frozen and dried egg products be treated so that they ... (Read 90 times)

Zulu123

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on: Aug 1, 2020

Question 1

The consumption of raw or light cooked eggs is NOT considered safe because of the possible contamination with
◦ Salmonella enteritidis.
◦ Escherichia coli O157:H7.
◦ Staphylococcus aureus.
◦ Campylobacter jejuni.

Question 2

The Egg Products Inspection Act requires that frozen and dried egg products be treated so that they are free from any contamination by
◦ Listeria.
◦ Salmonella.
◦ Campylobacter.
◦ Staphylococcus.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Zulu123 on Aug 1, 2020

Fayaz00962

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Zulu123

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Reply 2 on: Aug 1, 2020
Excellent

helenmarkerine

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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