Question 1
The mucous coating on a fresh egg shell is called the
◦ bloom.
◦ chalaza.
◦ outer membrane.
◦ vitelline membrane.
Question 2
The temperature of the water in which hard-cooked eggs are heated should be
◦ boiling.
◦ slightly below boiling.
◦ about 70°C.
◦ about 110°C.