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Author Question: The temperature of the water in which hard-cooked eggs are heated should be (Read 74 times)

charchew

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on: Aug 1, 2020

Question 1

The mucous coating on a fresh egg shell is called the
◦ bloom.
◦ chalaza.
◦ outer membrane.
◦ vitelline membrane.

Question 2

The temperature of the water in which hard-cooked eggs are heated should be
◦ boiling.
◦ slightly below boiling.
◦ about 70°C.
◦ about 110°C.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by charchew on Aug 1, 2020

dominiqueenicolee

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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charchew

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Reply 2 on: Aug 1, 2020
Wow, this really help

flexer1n1

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Reply 3 on: Yesterday
:D TYSM

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