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Author Question: Which statement about the food safety of eggs is NOT true? (Read 30 times)

genevieve1028

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on: Aug 1, 2020

Question 1

Which one of the following is likely to stabilize an egg white foam?
◦ Addition of fat
◦ Beating to a dry state
◦ Addition of baking soda
◦ Addition of cream of tartar

Question 2

Which statement about the food safety of eggs is NOT true?
◦ Intact shell eggs are safe to eat raw.
◦ Cracked shell eggs may have bacteria inside the shell.
◦ Intact shell eggs may have bacteria inside the shell.
◦ Pasteurization destroys the harmful bacteria found in eggs.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by genevieve1028 on Aug 1, 2020

shaikhs

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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genevieve1028

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Reply 2 on: Aug 1, 2020
Wow, this really help

juliaf

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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