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Author Question: What term is used for the fat that is distributed throughout the muscles of a meat cut? (Read 19 times)

danielfitts88

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on: Aug 1, 2020

Question 1

What primal cut of pork has the most connective tissue?
◦ Loin
◦ Shoulder
◦ Ham
◦ Leg

Question 2

What term is used for the fat that is distributed throughout the muscles of a meat cut?
◦ Intermuscular fat
◦ Subcutaneous fat
◦ Marbling
◦ Seam fat
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by danielfitts88 on Aug 1, 2020

janeli

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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danielfitts88

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Reply 2 on: Aug 1, 2020
:D TYSM

diana chang

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Reply 3 on: Yesterday
Gracias!

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