Question 1
What organisms, that cause foodborne illness, are most commonly associated with poultry?
◦
Trichinella spiralis and
Salmonella◦
Salmonellae and
Campylobacter jejuni◦
Clostridium botulinum and
Shigella◦
Escherichia coli O157:H7 and
ShigellaQuestion 2
What type of bird will have all dark meat?
◦ Roaster
◦ Duck
◦ Rock Cornish Hen
◦ None of above